Halal internal audit one of the important verification activity in ensuring compliance with halal standard and requirements. In Malaysian Standard (MS1500:2009) for Halal Food – Production, Preparation, Handling and Storage – General Guideline (Second Revision) stated in Clause 4, product to be certified halal shall comply with Clause 3 of this standard and shall be verified through inspection as deem necessary by the competent authority.
The importance of audit is further stressed in Clause 3.1 whereby management of the company shall ensure the availability of competent personnel to ensure effective implementation of halal internal control system.
Halal Internal audit is one of the important tools which provide proof indicating halal internal control system within the organization is implemented and in compliance with regulatory, standard and system requirements.
This training course introduces participants on the concept, process flow and activities involves during the internal audit.