Food and drinks are one of the fast moving products not just in Malaysia but all around the world, as food and drinks are essential needs for man to survive. Demand for food and drinks increases parallel with the world population. Globally the demand for food and drinks defer based
Man needs food to survive, unfortunately food can become the source of illness if not being prepared in a hygiene manner. In Malaysia, food poisoning cases was mainly caused by insanitary food handling procedures. The rate of unhygienic premises decreases in 20131 due to increase in monitoring program conducted by Ministry
Halal internal audit one of the important verification activity in ensuring compliance with halal standard and requirements. In Malaysian Standard (MS1500:2009) for Halal Food – Production, Preparation, Handling and Storage – General Guideline (Second Revision) stated in Clause 4, product to be certified halal shall comply with Clause 3 of this standard and shall be
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