Certificate Professional Halal Executive for Industry Practitioner. MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) mentions: “Food company categorized as Multinational / SME shall at least have an Islamic Affairs Officer/ Halal Executive (Islamic Studies) and knowledgeable in Food Technology area.” This is to ensure the halal needs and standard requirements are fulfilled
Halal internal audit one of the important verification activity in ensuring compliance with halal standard and requirements. In Malaysian Standard (MS1500:2009) for Halal Food – Production, Preparation, Handling and Storage – General Guideline (Second Revision) stated in Clause 4, product to be certified halal shall comply with Clause 3 of this standard and shall be
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