FOOD SAFETY SYSTEM comprises of implementation of pre-requisite program which refer to Good Manufacturing Practices (GMP) and HACCP. HACCP is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. This
SERTU : INTRODUCTION Sertu Cleansing is a special cleansing in accordance to the muslim requirement. Sertu means cleansing something from mughallazah njs such as dogs,pigs and their descedents, Mughallazah najs should be cleansed and undergo Islamic Cleansing procedure to comply the Halal Industry Requirement. Learning Outcome: Participants will understand the
Halal internal audit one of the important verification activity in ensuring compliance with halal standard and requirements. In Malaysian Standard (MS1500:2009) for Halal Food – Production, Preparation, Handling and Storage – General Guideline (Second Revision) stated in Clause 4, product to be certified halal shall comply with Clause 3 of this standard and shall be
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