Certificate Professional Halal Executive for Industry Practitioner.
MANUAL PROCEDURE FOR MALAYSIA HALAL
CERTIFICATION (THIRD REVISION) mentions:
“Food company categorized as Multinational / SME shall at least have an Islamic Affairs Officer/ Halal Executive (Islamic Studies) and knowledgeable in Food Technology area.” This is to ensure the halal needs and standard requirements are fulfilled and towards realization in creating awareness and integrity of halal process. “The halal industry needs a group of professionals who are knowledgeable and capable of making decisions in terms of halal certification and be involved in the halal quality control system” – JAKIM
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Module Outline
√ Shariah Knowledge -rules & regulation Islamic knowledge
√ Halal Manual and records Administration
√ Internal Halal Committee Program Administration
√ Halal Quality Assurance
√ Halal Certification Process Administration
√ Halal Internal Audit Facilitation
Objectives
√ Establish a competent Halal Executive
√ To upgrade knowledge & skills of existing Halal Officer / Halal Person In Charge
√ To provide participants with spiritual & technical Halal knowledge and skills
√ Understanding the Halal procedures and requirements – Halal Assurance Management
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