Training
Halal
JAKIM Requirement Training
JAKIM Certified Halal Executive (CHEX) program is a training initiative designed to equip professionals with the knowledge and skills required to manage and ensure compliance with Halal standards in various industries.This training will train individuals to become certified Halal executives who can oversee Halal certification processes, ensure compliance with JAKIM (Department of Islamic Development Malaysia) standards, and manage Halal-related operations.
Certified Halal Internal Auditor (CHIA) program is a specialized training initiative designed to equip professionals with the skills and knowledge to conduct internal audits for Halal compliance . This training will train individuals to become certified internal auditors capable of assessing and ensuring compliance with Halal standards, such as those set by JAKIM (Department of Islamic Development Malaysia) and MHMS 2020 (Malaysia Halal Management System).
Halal Awareness Training Program is a foundational training initiative designed to educate employees and stakeholders about the principles and requirements of Halal compliance.
Halal Competency Training Program specialized training initiative designed to enhance the knowledge and skills of members of the Halal Committee within an organization. This committee plays a critical role in ensuring Halal compliance and maintaining the integrity of the Malaysia Halal Management System (MHMS). This training will equip Halal Committee members with the necessary expertise to effectively manage and oversee Halal compliance within the organization.
Jabatan Agama Islam Negeri Johor (JAINJ) Requirement Training
- Seminar Kompetensi Eksekutif Halal & JKHD Bagi Skim Produk & Perkhidmatan Sijil Pengesahan Halal Malaysia
- Seminar Pengukuhan Halal Assurance System (HAS)
- Kursus Intensif Halal
- Seminar Pengukuhan Internal Halal Control System (IHCS)
- Kursus Kompetensi Halal (Inhouse)
- Seminar Pengukuhan Audit Halal Dalaman (Inhouse)
- Kursus Kesedaran Halal SPHM (Inhouse)
FOOD HANDLER TRAINING
Food Handler Training is a program designed to educate individuals involved in the preparation, handling, and serving of food to ensure safety, hygiene, and compliance with food safety standards. This training will equip food handlers with the knowledge and skills to maintain food safety, prevent contamination, and comply with food safety regulations. This training is essential for anyone working in the food industry, including restaurants, catering services, and food manufacturing, to ensure safe and hygienic food practices
GOOD MANUFACTURING PRACTICE (GMP)
Good Manufacturing Practice (GMP) Training Program is a program designed to educate employees and stakeholders on the principles and practices of GMP to ensure compliance with quality standards in manufacturing processes .This training provide participants with the knowledge and skills to implement and maintain GMP standards in their organization.
HACCP
HACCP training progam is a program designed to educate food industry professionals on the principles and implementation of the HACCP system, a preventive approach to food safety.
ISO
ISO Training Program refers to programs designed to educate individuals and organizations on the standards set by the International Organization for Standardization (ISO). These standards cover various aspects of quality, safety, efficiency, and management systems. This training will help organizations and individuals understand, implement, and maintain ISO standards to improve processes, ensure compliance, and achieve certification.
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